Waiter hos Kragerø Resort i Norge
Serverar mat och dryck i restaurang, bar och vid evenemang. Kräver flytande skandinaviska språk samt goda kunskaper i engelska.
Titel, arbetsplatsens namn och sammanfattning skrivna av AI utifrån annonsen.
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Lön
Annonsen anger lönen: ”Salary will be determined based on qualifications, experience, and level of responsibility. As part of the Norwegian hospitality industry, Kragerø Resort follows the collective agreements (tariff agreements) applicable to the hotel and restaurant sector.”. Inom yrkesgruppen Hovmästare och servitörer har de som jobbar i hela landet i snitt 30 500 kr i månaden, varav 28 400 kr i grundlön. I hela landet tjänar hälften mellan 27 900 kr och 33 700 kr, och de som är 18–24 år har i snitt 27 900 kr. Det är statistik för yrket, inte vad den här arbetsgivaren betalar.
Källa: SCB, lönestrukturstatistik 2025
Anställningen
Anställningen har inget slutdatum. Den kan börja med en provanställning på högst sex månader. Vill arbetsgivaren avsluta den under provtiden ska du få besked minst två veckor i förväg; annars blir den en vanlig tillsvidareanställning när provtiden är slut. Därefter krävs sakliga skäl för att säga upp dig, och uppsägningstiden är minst en månad, längre ju längre du har varit anställd.
Annonsen nämner kollektivavtal, och ett kollektivavtal kan ge andra regler än lagen.
Texten är skriven med AI och kan innehålla fel. Kontrollera med arbetsgivaren.
Källa: Lagen om anställningsskydd (LAS)
Waiter - 2 Permanent positions
Who We Are Looking For
We are looking for a positive, service-minded, and enthusiastic individual who enjoys working closely with people and creating memorable experiences for our guests. You are responsible, flexible, and able to maintain a calm and professional attitude in a fast-paced environment. You work well with colleagues, take initiative, and actively contribute to a positive workplace culture.
Previous experience in food and beverage service is an advantage, but most importantly, we are looking for someone with a genuine passion for hospitality, a willingness to learn, and a desire to grow together with the team.
Key Responsibilities
Welcome and assist guests in a professional and friendly manner.
Serve food and beverages in the restaurant, bar, private events, and functions.
Ensure guests receive an outstanding experience throughout their visit.
Contribute to upselling through strong knowledge of the menu, beverages, and wine list.
Prepare and maintain restaurant, bar, and event facilities before, during, and after service.
Work closely with the kitchen and other departments to ensure smooth daily operations.
Handle orders, payments, and cash register procedures according to company guidelines.
Maintain the restaurant's quality, hygiene, and service standards.
Participate in the execution of conferences, weddings, private events, and other functions.
Contribute to a positive work environment and strong teamwork.
We are looking for candidates who have:
- A passion for hospitality and creating excellent guest experiences
- Strong customer service and communication skills
- The ability to work efficiently in a fast-paced environment
- A positive attitude and a team-oriented mindset
- Good organizational and multitasking skills
- The ability to remain calm and professional under pressure
- Attention to detail and a commitment to high service standards
- Basic knowledge of food, beverages, and wine service (preferred)
- The ability to take initiative and work independently when needed
- Flexibility to work evenings, weekends, and holidays
- Previous restaurant or hospitality experience is an advantage, but not required
Language Requirements
- Fluency in a Scandinavian language (Norwegian, Swedish, or Danish) is required
- Good English communication skills
- Personal Qualities
- Friendly, outgoing, and service-minded
- Reliable and responsible
- Eager to learn and develop professionally
- Professional appearance and conduct
- A strong team player who contributes to a positive working environment
Salary
Salary will be determined based on qualifications, experience, and level of responsibility. As part of the Norwegian hospitality industry, Kragerø Resort follows the collective agreements (tariff agreements) applicable to the hotel and restaurant sector.
The salary range for this position is typically ?3,227 - ?3,622 gross per month, depending on experience and qualifications. In addition to the base salary, employees may be eligible for supplements according to the collective agreement, including:
Evening shift supplements
Night shift supplements
Weekend supplements
Holiday pay and other tariff-regulated benefits
Located on the beautiful Norwegian coastline, Kragerø Resort is one of Norway's leading resort destinations, offering a unique combination of accommodation, dining, conferences, spa experiences, outdoor activities, and golf.
We offer:
- Exciting challenges in a dynamic and fast-paced company with a positive working environment.
- Employee benefits through Fredensborg Hospitality.
- Competitive employment conditions.
- Position percentage to be agreed upon.
- Salary according to collective agreement/tariff.
- Assistance with finding accommodation
Surrounded by stunning archipelago scenery, the resort welcomes leisure travelers, conference guests, golfers, families, and groups throughout the year. Guests can enjoy modern hotel facilities, high-quality dining experiences, a relaxing spa, and one of Norway's most scenic golf courses.
Our Food & Beverage operation is a key part of the guest experience. Year-round, we operate two restaurants: an à la carte restaurant and a buffet restaurant, serving both hotel guests and local visitors. During the summer season, we also open our popular seaside Beach Club, an à la carte restaurant located by the waterfront, offering a unique dining experience with spectacular views of the archipelago.
At Kragerø Resort, our mission is to create memorable experiences through outstanding service, genuine hospitality, and exceptional guest experiences. Our team is passionate about delivering quality in every detail and creating an inspiring environment where both guests and employees can thrive.
With a strong focus on teamwork, innovation, and guest satisfaction, Kragerø Resort offers exciting career opportunities for individuals who are committed to service excellence and eager to be part of a dynamic hospitality environment.
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