Chef hos Sheraton Stockholm Hotel i Stockholm
Förbereder och serverar mat för banketter, evenemang och bufféer. Kräver kulinarisk utbildning eller relevant yrkeserfarenhet samt minst 3 års erfarenhet inom gastronomi, företrättsvis inom banketter eller högvolymsproduktion.
Titel, arbetsplatsens namn och sammanfattning skrivna av AI utifrån annonsen.
Bra att veta
Lön
Inom yrkesgruppen Kockar och kallskänkor har de som jobbar i privat sektor i Stockholm i snitt 34 100 kr i månaden, varav 32 600 kr i grundlön. I hela landet, i privat sektor, tjänar hälften mellan 30 000 kr och 35 400 kr, och de som är 18–24 år har i snitt 30 700 kr. Det är statistik för yrket, inte vad den här arbetsgivaren betalar.
Källa: SCB, lönestrukturstatistik 2025
Anställningen
Du arbetar när arbetsgivaren behöver dig, ofta med kort varsel och utan ett bestämt antal timmar i veckan. Varje pass räknas ofta som en egen kort anställning, och du kan oftast tacka nej till ett pass. Lönen är vanligen per timme.
Ett kollektivavtal kan ge andra regler än lagen.
Texten är skriven med AI och kan innehålla fel. Kontrollera med arbetsgivaren.
Källa: Lagen om anställningsskydd (LAS)
Arbetsgivaren
Sheraton Stockholm Hotel har annonserat 71 jobb det senaste året: 64 tillsvidareanställningar, 5 behovsanställningar och 2 tidsbegränsade anställningar. Inom yrkesgruppen Kockar och kallskänkor har de annonserat 8 gånger de senaste två åren, den här annonsen inräknad.
Källa: vår sammanställning av Arbetsförmedlingens annonser
Chef – Banqueting - Sheraton Stockholm Hotel
Step into a role that redefines excellence at the Sheraton Stockholm Hotel, a hallmark of hospitality since 1971 in the heart of Sweden's bustling capital. Aligned with our innovative owners Archer Hotel Management and Marriott International, we merge rich cultural history with modern luxury and a deep dedication to sustainability.
The hotel has recently completed a full renovation, and we are now looking for a few new team members to join our Banqueting Kitchen as Chefs, working within our newly renovated Conference and Event floor.
We believe in nurturing talent and providing opportunities for professional development and offer a workplace where you can learn, grow, and thrive.
Main Responsibilities:
Prepare and serve food for banquets, events and buffets.
Take full responsibility for your section, including quality, preparation and presentation.
Support ordering, stock control and stock rotation when required.
Ensure food safety, hygiene and cleanliness standards are maintained.
Work closely with the kitchen and Banqueting team to ensure smooth and efficient service.
Main Requirements:
Culinary education and/or relevant on-the-job training.
At least 3 years of culinary experience, preferably within banqueting or high-volume production.
Strong attention to detail, quality, speed and accuracy.
Good teamwork, communication and problem-solving skills.
Knowledge of recipes, production methods and presentation standards.
Flexibility according to operational needs.
What We Offer:
Full-time or part-time employment following a 6-month probationary period, as well as hourly employment.
Great opportunities for career growth.
A dynamic and inclusive work environment.
Employee discounted rates at over 8,000 hotels worldwide.
If you have a passion for hospitality and a focus on delivering outstanding guest experiences, we want to hear from you!
Selection and interviews are conducted on an ongoing basis, and the position may be filled before the final application deadline, so please submit your application as soon as possible.
Join our team and play a key role in creating memorable experiences for our guests!
The Sheraton brand, established in 1937, has been synonymous with excellence in hospitality. The Sheraton Stockholm Hotel, opened in 1971 as the first international 5 star hotel in Stockholm, and it's an icon in Sweden's capital city. As part of Marriott International, Sheraton Stockholm Hotel is providing guests with thoughtful amenities, contemporary accommodation, and the best city center location. Our commitment to sustainability aligns with our owner Archer Hotel Managements ethos, making us a unique choice for conscientious travelers.
Redefining the Essence of Hospitality
We are in the end of a renovation journey at Sheraton Stockholm. This marks the beginning of our mission to redefine the essence of hospitality. We have transformed all our spaces, hotel rooms, implemented new food and beverage concepts and expanded our gym and wellness. As we embark on this transformation, we are seeking the best industry people to join our team.
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